Hi, I am Marie. Today, I’m gonna show you how to make peanut butter & chocolate monkey bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter & Chocolate Monkey Bread Recipe
Peanut Butter & Chocolate Monkey Bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter & Chocolate Monkey Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter & chocolate monkey bread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter & Chocolate Monkey Bread:
- Make ready 1/2 Cup Granulated Sugar
- Prepare 1/2 Cup Peanut Butter Powder
- Make ready 2 Cans Pillsbury Honey Butter Flaky Layers Biscuits
- Make ready 1 Tsp Vanilla Extract
- Make ready 1 & 1/2 Sticks of Butter Melted (12 Tbsp)
- Take 1 Cup Dark Brown Sugar Packed
- Make ready 1/4 Tsp Kosher Salt
- Make ready 1 Cup Hershey’s Milk Chocolate Morsels
Instructions to make Peanut Butter & Chocolate Monkey Bread:
- Preheat oven to 350 degrees Fahrenheit. Spray a 12 cup Bundt pan with cooking spray and set aside.
- In a small saucepan melt the butter.
- In a small bowl combine brown sugar, vanilla, and salt.
- Once butter is melted remove from heat. Stir in the brown sugar, vanilla, and salt until well combined and sugar is dissolved. Set aside to cool slightly while you prepare the rest of the ingredients in the next steps.
- In a large Ziploc bag combine granulated sugar and peanut butter powder and shake to combine well. I used PB Fit peanut butter powder (this also goes great in pancakes.)
- Open biscuits. Cut each biscuit into 4 pieces. Place all the biscuit pieces in bag with granulated sugar and peanut butter powder and shake to thoroughly coat each piece. You could do this in a large bowl if you don’t have a bag handy.
- Place a few biscuits pieces in pan to create a layer and then sprinkle a few chocolate morsel on top. Add more biscuit pieces and more chocolate. Continue until you have layered all the biscuits pieces and chocolate morsels evenly. Then pour the melted butter and sugar combination evenly over everything.
- To keep the chocolate from burning before the dough is cooked through I took a piece of aluminum foil, sprayed with cooking spray, and lightly covered the pan. Don’t cover tightly or the biscuits won’t have room to puff up. I also placed the bundt pan on a baking sheet before I put it in the oven incase anything bubbled over.
- Bake in oven at 350 degrees Fahrenheit for approximately 55 minutes (remove foil after the first 30.) Ovens vary so give it a check when you take the foil off. It’s done when center of dough is cooked through.
- Remove from oven when cooked through and let cool for 20 minutes in pan.
- To turn out place plate or serving tray over pan and carefully flip over. Let it sit for a minute and then slowly remove the pan.
So that is going to wrap this up for this special dish peanut butter & chocolate monkey bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
