Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hello, I’m Jane. Today, we’re going to prepare pumpkin cream cheese swirl muffin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Cream Cheese Swirl Muffin Recipe

Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Cream Cheese Swirl Muffin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

  1. Prepare 1 3/4 cups all purpose flour
  2. Get 1 tbsp pumpkin pie spice
  3. Make ready 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 1 (15 oz) can of pumpkin (purée)
  6. Prepare 1 cup granulated sugar
  7. Take 1/2 packed brown sugar
  8. Get 2 large eggs
  9. Get 1/2 cup vegetable oil
  10. Get 1 tbsp vanilla extract
  11. Prepare Cream cheese mixture:
  12. Take 8 oz cream cheese block
  13. Make ready 1/4 cup granulated sugar
  14. Make ready 1 large egg yolk
  15. Make ready 2 tsp vanilla extract

Instructions to make Pumpkin Cream Cheese Swirl Muffin:

  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

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