Hello, I’m Kate. Today, I will show you a way to prepare rice & beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice & beans Recipe
Rice & beans is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice & beans is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rice & beans using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice & beans:
- Prepare 2 cup white rice, washed
- Get 1 can pink or red beans
- Take 1 chicken bouillon cube
- Prepare 1 packet sazon
- Make ready 1/2 tbs tomato paste
- Prepare 1/2 red onion
- Make ready 1/4 green bell pepper
- Get 3 cloves chopped garlic
- Take 1/4 tsp black pepper
- Get 1/2 tsp adobo
- Get 2 tsp sofrito
- Get 1/4 tsp oregano
- Make ready 2 cup water
Steps to make Rice & beans:
- Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
- Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.
So that is going to wrap this up for this special dish rice & beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
