Hi, I’m Jane. Today, I will show you a way to prepare pumpkin spice granola recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Granola Recipe
Pumpkin Spice Granola is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Spice Granola is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Granola:
- Get 2 1/2 cups rolled oats
- Prepare 1 cup roughly chopped pecans
- Get 1 cup unsalted pumpkin seeds
- Take 1/2 cup pumpkin puree
- Get 1/4 cup pure maple syrup
- Take 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Make ready 2 tbsp. brown sugar
- Take 1 tbsp. pumpkin pie spice
- Get 1 tsp. vanilla extract
- Get 1/2 tsp. salt
- Take 2/3 cup dried cranberries (optional)
Steps to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you’d like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
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