Hello, I am Clara. Today, I will show you a way to prepare eggplant salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Get 1 large eggplant
- Get 2 tomatoes
- Take 2 cucumbers
- Take 1 red onion
- Make ready 2 cups color peppers
- Prepare Cup fresh parsely
- Make ready 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Prepare Oil for frying
- Get Dressing
- Make ready 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Take 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Get 2 tablespoon Virgin olive oil
- Get 1/2 teaspoon salt or more
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that’s going to wrap this up for this special dish eggplant salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
