Baked ratatouille
Baked ratatouille

Hi, I’m Kate. Today, we’re going to prepare baked ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked ratatouille Recipe

Baked ratatouille is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked ratatouille:

  1. Get 1 cup tomato puree
  2. Prepare 1/2 onion, diced
  3. Prepare 2 clove garlic, minced
  4. Make ready 1 tsp thyme
  5. Get 1/2 tsp pepper
  6. Make ready 1/2 salt
  7. Get 4 thin slices swiss cheese, low fat is fine
  8. Get 1 skinny unpeeled eggplant, sliced into 1/4 thick rounds.
  9. Take 1 unpeeled yellow squash, sliced into 1/4 thick rounds
  10. Take 1 unpeeled zucchini, sliced into 1/4 thick rounds
  11. Make ready 1 green pepper, cored and sliced into 1/4 rounds
  12. Make ready 1 tbsp olive oil
  13. Make ready 1 goat cheese, for serving (optional)

Steps to make Baked ratatouille:

  1. Preheat oven to 375°. Spray 7x10 pan with nonstick cooking spray.
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
  3. Layer cheese over tomato mixture.
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
  6. Serve with a tablespoon of goat cheese, if desired.

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