Hi, I am Elise. Today, I’m gonna show you how to prepare vegan mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan mashed potatoes Recipe
Vegan mashed potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan mashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan mashed potatoes:
- Take 3 russett potatoes
- Get Vegan butter
- Make ready Soy milk
- Take Salt
- Get Pepper
Instructions to make Vegan mashed potatoes:
- Peel potatoes and cut into cubes
- Add to pot with water and boil until potatoes are fork tender
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture.
- Enjoy!
So that’s going to wrap this up for this special dish vegan mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
