Hi, I’m Laura. Today, I will show you a way to prepare olive focaccia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Olive Focaccia Recipe
Olive Focaccia is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Olive Focaccia is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have olive focaccia using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Focaccia:
- Take 400 ml flour
- Prepare 300 ml water
- Prepare 6 ml yeast
- Get 6 ml salt
- Take 50 ml olive
- Make ready 100 ml onion
- Get 30 ml herb or basil
Steps to make Olive Focaccia:
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- mix all powder. usually first water and one by one
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- and 1 needs fermentation for 30 minutes first.
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- spread the dough to the pan with some olive oil. and put olive and onion on top. and wait for 2 hours at least
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- bake to F 360 in the oven for 15 minutes
So that’s going to wrap this up for this exceptional dish olive focaccia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
