Hello, I’m Kate. Today, we’re going to make dark chocolate mug/ramekin cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Make ready 2 tbsp all-purpose flour
- Make ready 4 tsp scant stevia
- Make ready 2 tsp dark cocoa powder
- Prepare 1/16 tsp salt
- Prepare 1/8 tsp baking powder
- Take 1 tsp apple sauce
- Get 1/2 tsp scant lemon juice
- Take 1/8 vanilla extract
- Take 2 tbsp water
- Make ready 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that’s going to wrap this up for this special dish dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
