Hi, I’m Marie. Today, I will show you a way to prepare musakka (kinda ratatouille with chopped meat) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Musakka (kinda ratatouille with chopped meat) Recipe
Musakka (kinda ratatouille with chopped meat) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Musakka (kinda ratatouille with chopped meat) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- Take 1 kg zucchini
- Prepare 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
- Prepare 1 chopped onion
- Take 1 domates salças? and biber salças?(tomato paste and sausage red pepper paste)
- Get 1 salt
- Get 3 tbsp olive oil
- Get sauce
- Get 1 cup yoghurt
- Prepare 1 garlic
- Make ready 1 salt
Instructions to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
So that’s going to wrap it up with this exceptional dish musakka (kinda ratatouille with chopped meat) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
