Hi, I am Elise. Today, I will show you a way to prepare pumpkin mini pies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin mini pies Recipe
Pumpkin mini pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin mini pies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin mini pies:
- Prepare 400 g pumpkin puree
- Take 300 g evaporated milk
- Make ready 2 eggs
- Get 300 g pie crust pastry or puff pastry
- Take 1 teaspoon cinnamon
- Take 1/4 teaspoon each of ginger,cloves,nutmeg
- Prepare 1 teaspoon salt
- Make ready 3/4 cup sugar
Instructions to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it’s ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
So that is going to wrap it up for this special dish pumpkin mini pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
