Hi, I’m Laura. Today, I will show you a way to prepare crockpot eggplant šcaponata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Eggplant šCaponata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Take 2 eggplants, peeled, cut into chunks
- Get 2 onions, sliced
- Take 10 cloves garlic, minced
- Prepare 1 can condensed cream of mushroom soup
- Make ready 1 can condensed tomato soup
- Make ready 1 can (14.5 ounce) diced tomatoes
- Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Take 2 tablespoons balsamic vinegar
- Take 1 can (6 ounce) tomato paste
- Make ready Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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