Hello, I’m Kate. Today, I’m gonna show you how to make cabbage and meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage and Meatballs Recipe
Cabbage and Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage and Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Meatballs:
- Make ready 24 ounces cooked beef meatballs see my recipes of meatballs
- Take 5 pounds cabbage
- Take 1 tablespoon liquid smoke
- Make ready 3 teaspoons salt
- Make ready 2 tablespoons tomato paste
- Take 1 quart beef broth
Steps to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of vinegar or sausage vinegar sauce per serving if you like.
So that is going to wrap this up for this exceptional dish cabbage and meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
