Breakfast pizza
Breakfast pizza

Hi, I’m Marie. Today, I will show you a way to prepare breakfast pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast pizza Recipe

Breakfast pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breakfast pizza is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have breakfast pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast pizza:

  1. Make ready 1 refrigerated pizza crust
  2. Get 1/2 lb sausage
  3. Get 1/2 lb
  4. Make ready 1 cup diced or cubes of ham
  5. Prepare 1/2 yellow onion
  6. Prepare 1 cup shredded Colby jack cheese
  7. Prepare 1/4 teaspoon pepper
  8. Prepare To taste: salt
  9. Make ready 2 cups milk + 2 tablespoons flour
  10. Make ready 4 eggs + 1/4 cup milk

Instructions to make Breakfast pizza:

  1. Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
  2. Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
  3. Cut up your and onion into bite sized pieces and cook. Place on top of pizza.
  4. Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.

So that is going to wrap it up with this exceptional dish breakfast pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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