Hello, I’m Jane. Today, I’m gonna show you how to make pink salmon sinigang sa miso recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pink salmon sinigang sa miso Recipe
Pink salmon sinigang sa miso is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pink salmon sinigang sa miso is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pink salmon sinigang sa miso using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pink salmon sinigang sa miso:
- Take 1 kl pink salmon head
- Take 1 pc white onion
- Make ready 4 cloves garlic
- Get 1 tbsp ginger
- Make ready 1 mustasa
- Make ready 1 small labanos
- Take 2 tomatoes
- Make ready 1 sinigang sa miso mix
- Take 1 tsp brown sugar
- Prepare 4 tbsp Fish sauce
- Make ready 3 pcs siling haba
- Take 2 tbsp olive oil
Steps to make Pink salmon sinigang sa miso:
- Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes.
- Add 3 cups rice water or water and bring to boil for 3 mins.
- Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins
- Add salmon head and continue to boil until cooked.(cooked= Eyes out)
- Add mustasa until cooked. Do not cover.
- Ready to serve.
So that’s going to wrap this up for this distinctive dish pink salmon sinigang sa miso recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
