Hello, I am Jane. Today, I’m gonna show you how to prepare chicken and chorizo soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Chorizo Soup Recipe
Chicken and Chorizo Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Chorizo Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Soup:
- Prepare 1.5 lbs chicken medium dice
- Make ready 1 lb chorizo sausage-casings removed
- Take 1 green bell pepper-small dice
- Prepare 1 red bell pepper-small dice
- Take 1 med red onion small dice
- Make ready 1 cup shred carrots- can have small dice too
- Take 1 lemon juiced
- Make ready 1 lime juiced
- Prepare 1 TBS minced garlic
- Prepare 2 tsp salt
- Make ready 2 tsp cumin
- Prepare .25 tsp saffron or safflower threads
- Prepare 1 bunch parsley minced
- Take 1 can whole corn
- Make ready 2 cans rotel- no salt
- Make ready 32 oz chicken broth- mine was salt free store bought
Instructions to make Chicken and Chorizo Soup:
- Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
- Remove chicken and Chorizo from pot.
- Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
- Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
- Bring to a boil. Reduce heat and simmer for at least 30 min.
- When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
- Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…
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