Baked Ratatouille
Baked Ratatouille

Hi, I am Jane. Today, we’re going to prepare baked ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Ratatouille Recipe

Baked Ratatouille is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Ratatouille is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille:

  1. Prepare 4 strips, cut into 2 inch pieces
  2. Make ready 1 large onion, sliced
  3. Make ready 1 can (14.5 ounces) diced tomatoes with jalapenos
  4. Take 1/3 cup Tomato paste
  5. Prepare 1/4 cup Extra virgin olive oil
  6. Prepare 1 large garlic clove
  7. Make ready 1 tsp Salt
  8. Get 1 tsp Italian seasoning
  9. Take 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
  10. Take 4 medium zucchini, sliced into 1/2 moons
  11. Prepare 1 large green bell pepper
  12. Get 8 to 12 ozs cheese of choice

Instructions to make Baked Ratatouille:

  1. In large skillet, cook and onion together until is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
  2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

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