Hi, I’m Kate. Today, I will show you a way to prepare milk powder gulab jaman recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk powder gulab jaman Recipe
Milk powder gulab jaman is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Milk powder gulab jaman is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have milk powder gulab jaman using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk powder gulab jaman:
- Get 2 cup milk powder
- Prepare 2 tbl spn maida
- Prepare 4 tbl spn melted ghee
- Prepare 1 Tea spn baking powder
- Make ready 2 ande
- Get Ghee for frying
- Get For sheera
- Get 2 cup cheeni
- Take 2 cup pani
- Make ready 8 choti elaechi
- Make ready 1 tbl spn lemon juice
Instructions to make Milk powder gulab jaman:
- Milk powder MN baking powder maida mix krlen ab ghee dal kar achi tarhan mix kar ke phente hue andon se soft dough gondh lein.
- h se choti bols bnalen yad rahe bols men koi crack na Ho.
- Ab ghee garam kar ke flam off krden thora thanda hojae to bols dal kar flam on kar ke hlki anch par bols ko golden fry kar ke nikal lo.
- Cheeni men pani choti elaechi tor kar dal lein or flam on kar ke cheeni ghul jane tak pkaen.
- Ab sheere men lemon juice add kar ke bols add karden or 5 mints pkaen or phir dhak dein 1 ghante ke liye.
- 1 ghante Baad yummy soft gulab jaman tyar hen.
So that’s going to wrap this up with this special dish milk powder gulab jaman recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!