Hi, I’m Jane. Today, we’re going to prepare rosemary and thyme focaccia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary and thyme focaccia Recipe
Rosemary and thyme focaccia is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rosemary and thyme focaccia is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and thyme focaccia:
- Prepare 2 1/2 cup plain four
- Make ready 2 tsp yeast
- Take 1 sea salt
- Prepare 1 tbsp freash thyme-chopped
- Take 1 tbsp freash rosemary-chopped
- Get 4 tbsp extra virgin olive oil
Instructions to make Rosemary and thyme focaccia:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes.
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size.
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown.
- This is great for picnics
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