Hi, I am Marie. Today, we’re going to make fluffy overnight pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy overnight pancakes Recipe
Fluffy overnight pancakes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fluffy overnight pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy overnight pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy overnight pancakes:
- Get 200 gr flour
- Make ready 21 gr baking powder
- Get 1/4 teaspoon salt
- Get 34 gr sugar
- Prepare 50 gr milk powder
- Take 1 egg
- Take 60 gr butter
- Make ready 250 ml water
Steps to make Fluffy overnight pancakes:
- In a large bowl, *sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Important: Do not over mix, small lumps is okay. Cover bowl with wrap and let this mixture sit in the refrigerator overnight. This allows more air bubbles to form, insuring a light and fluffy pancake.
- Next morning: Heat a lightly oiled griddle or frying pan over medium high heat, or spray a griddle pan with non-stick spray. Without stirring (which would deflate the air bubbles), scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. (You can use a ¼ c. (or larger) measuring cup. I use a levered ice cream scoop). Brown on both sides and serve sausage.
- You can embellish these any way you like, by adding blueberries, chocolate chips, nuts, etc. to the pancake batter on the griddle, just before turning it over to brown on the second side.
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