Loaded veg focaccia
Loaded veg focaccia

Hi, I am Marie. Today, I’m gonna show you how to prepare loaded veg focaccia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded veg focaccia Recipe

Loaded veg focaccia is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Loaded veg focaccia is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded veg focaccia using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded veg focaccia:

  1. Make ready dough
  2. Prepare 2 1/4 cup bread flour
  3. Prepare 1 1/4 tsp rapid rise yeast
  4. Prepare 2 tsp salt
  5. Get 1 cup warm water
  6. Prepare 1 tbsp olive oil
  7. Take toppings
  8. Make ready 3 roma tomatoes , small chop
  9. Get 1/2 red pepper , sliced
  10. Make ready 1 small onion, sliced
  11. Get 1 cup fresh spinach
  12. Prepare 1/2 cup olives
  13. Prepare 3 tbsp olive oil
  14. Get 2 tbsp white balsamic vinegar
  15. Get 1 tsp salt, garlic powder, oregano, ground pepper
  16. Take 3 tsp cornmeal

Instructions to make Loaded veg focaccia:

  1. In mixing bowl, blend flour, yeast and salt.
  2. Add water and oil, blend into soft dough ball.
  3. Knead in bowl with dough hook or by hand about 4 minutes .
  4. Place in another bowl and let rest 15 minutes.
  5. In a 15 by 10 greased baking tray,sprinkle with corn meal.
  6. Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
  7. Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
  8. Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
  9. NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.

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