Hi, I’m Jane. Today, we’re going to prepare garlic mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic mashed potatoes Recipe
Garlic mashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic mashed potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 5 large cloves garlic, minced
- Make ready 1/2 cup unsalted butter
- Prepare 1/2 tsp ground white pepper
- Prepare 12 yellow potatoes, peeled and quartered
- Prepare 1/2 cup heavy cream
- Take Whole milk
- Take Handful chives, chopped
Instructions to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don’t wait until the garlic browns, because it’ll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they’re fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
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