Hi, I am Marie. Today, I’m gonna show you how to prepare baked ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ratatouille Recipe
Baked Ratatouille is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Ratatouille is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Take 1 cup Marinara Sauce
- Take 1 small Yellow Onion
- Take 1 small Eggplant
- Take 1 medium Zucchini
- Take 1 medium Yellow squash
- Take 3 medium Roma Tomatoes
- Prepare 1 pinch Salt & Pepper
- Get 1/2 tsp Dried Basil
- Prepare 1 cup Shredded mozzarella
- Make ready 1/2 tsp Dried Oregano
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4 thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
So that’s going to wrap it up with this special dish baked ratatouille recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.