Hello, I’m Laura. Today, I will show you a way to make ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ratatouille is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Get 1 Japanese eggplant
- Prepare 1 Yellow squash
- Take 1 Zucchini
- Get 4 Roma tomatoes
- Take 1/2 Onion (chopped)
- Prepare 4 Garlic cloves (minced)
- Make ready 5 Sprigs Thyme
- Take 4 Tbs Olive oil
- Make ready 1 (6 oz) can tomato paste
- Get Salt
- Prepare Pepper
- Make ready Water
Steps to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very sausage when done so be careful. Serve and enjoy!
So that’s going to wrap this up with this distinctive dish ratatouille recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
