Hi, I’m Clara. Today, I’m gonna show you how to make instant pot mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Mac and Cheese Recipe
Instant Pot Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot Mac and Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Take 3 cups water
- Prepare 1/2 tsp onion powder
- Get 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Get 1 tbls butter
- Take 3 oz cream cheese
- Prepare 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
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