Hello, I’m Clara. Today, we’re going to prepare ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ratatouille is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get 1-2 zucchini squash
- Prepare 1 eggplant
- Get 2 tomatoes
- Get 1 cup tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
- Get 1/2 onion
- Make ready 3 cloves garlic
- Make ready 1/3 cup chopped parsley
- Prepare Italian seasoning
- Take 1 small red paper or 1/2 teaspoon of chili powder
- Get salt, ground paper
- Make ready sunflower/olive oil
Steps to make Ratatouille:
- Slice tomatoes, zucchini, eggplant
- Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
- Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
- In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!
So that’s going to wrap it up with this special dish ratatouille recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!