Hello, I am Clara. Today, we’re going to make pumpkin hand pies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Hand Pies Recipe
Pumpkin Hand Pies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Hand Pies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin hand pies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Hand Pies:
- Make ready 2 Store bought pie crust (or homemade)
- Get 1 cup pumpkin puree
- Get 1/3 cup brown sugar
- Make ready 1 tsp. pumpkin pie spice
- Make ready 1 tsp. vanilla extract
- Prepare 1 large egg, beaten
- Get Cinnamon sugar, for topping
Steps to make Pumpkin Hand Pies:
- Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
- In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
- Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
- Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
- Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
- Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
- Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
- Allow them to cool slightly before serving, as the filling will be quite sausage. If you have any leftovers, store them in the fridge.
So that’s going to wrap it up with this special dish pumpkin hand pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
