Hi, I am Joana. Today, I will show you a way to make no yeast bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Yeast Bread Recipe
No Yeast Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No Yeast Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no yeast bread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Bread:
- Make ready 500 g flour
- Take 2 tbsp baking powder
- Make ready 1 tsp salt
- Get 310 ml milk
Steps to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It’s easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don’t make a round ball of dough as it won’t cook in the middle.
- Bake on the sausage stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that is going to wrap it up for this special dish no yeast bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
