Hello, I am Jane. Today, we’re going to make focaccia genovese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia genovese Recipe
Focaccia genovese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Focaccia genovese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook focaccia genovese using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia genovese:
- Take 600 grams bread flour
- Make ready 400 ml warm water
- Get 25 grams yeast
- Prepare 15 grams salt
- Get 125 ml olive oil, extra virgin
Steps to make Focaccia genovese:
- To put in flour planetary 300 gr with the water and salt and melted 40ml oil. Mixing the compound and add I leaven. Finally, to add another 300 gr of flour. When the compound is ready to put paper 35 oven and mililiter oil pan and cooking to transfer the batter and letting the leaven it for an hour, an hour and 30. After i put the dough to add and coarse salt and letting the leaven still half - an - hour. Spent a half - hour to make the holes 50 cake and add oil mililiter and do to leaven for the last half - hour. Turn on the oven to 200°C and cook for 15 minutes
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