Amanda’s Pumpkin Pie Cupcakes
Amanda’s Pumpkin Pie Cupcakes

Hi, I am Joana. Today, we’re going to make amanda’s pumpkin pie cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amanda’s Pumpkin Pie Cupcakes Recipe

Amanda’s Pumpkin Pie Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Amanda’s Pumpkin Pie Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook amanda’s pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amanda’s Pumpkin Pie Cupcakes:

  1. Prepare Cupcakes
  2. Prepare 1 box yellow cake mix
  3. Make ready 1 can pumpkin (15oz)
  4. Prepare 1 box vanilla instant pudding (small)
  5. Take 2 tsp Pumpkin Pie Spice
  6. Take 1/2 cup oil
  7. Make ready 1/2 cup water
  8. Prepare 3 large eggs
  9. Prepare Frosting
  10. Make ready 1 packages 8oz cream cheese, softened
  11. Get 1/4 cup butter
  12. Get 1 tsp vanilla extract
  13. Prepare 1 tsp Pumpkin Pie Spice
  14. Get 1 box Confectioners sugar (powdered sugar) (1lb)

Steps to make Amanda’s Pumpkin Pie Cupcakes:

  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that’s going to wrap it up with this exceptional dish amanda’s pumpkin pie cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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