Hello, I’m Jane. Today, we’re going to prepare italian focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Focaccia Bread Recipe
Italian Focaccia Bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Italian Focaccia Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Focaccia Bread:
- Make ready 25 grams active dry yeast
- Make ready 15 grams salt
- Make ready 2 tsp granulated sugar
- Get 600 grams flour
- Make ready 140 ml olive oil, extra virgin
- Prepare 400 ml warm water
- Prepare 1 rock salt
Steps to make Italian Focaccia Bread:
- Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
- Add 40 ml of oil and half of the flour. Mix until homogeneous
- Add the rest of the flour and knead until you have a rounded dough.
- Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
- Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
- Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
- Press the dough with the fingers to make the typical holes you see in italian focaccia.
- Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!
So that’s going to wrap it up with this distinctive dish italian focaccia bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
