Hello, I am Joana. Today, I will show you a way to make burrito filling/nacho topping recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burrito filling/Nacho topping Recipe
Burrito filling/Nacho topping is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Burrito filling/Nacho topping is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burrito filling/Nacho topping:
- Prepare 5 lb lean ground chuck
- Take 1 can Red enchilada sauce Lg can
- Take 1 bunch green onion
- Prepare 1 can green chiles
- Take 1 can fat free Taco Bell refried beans
- Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Make ready 2 can Salsa Verde
- Prepare 1 small Jar of salsa
- Prepare 2 envelope Burrito seasoning
Steps to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
So that is going to wrap this up for this exceptional dish burrito filling/nacho topping recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
