Hi, I am Kate. Today, I’m gonna show you how to make japanese style ratatouille recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Style Ratatouille Recipe
Japanese Style Ratatouille is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Style Ratatouille is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Ratatouille:
- Get [Ingredients A]
- Prepare 250 g Eggplant,
- Get 100 g Green Pepper,
- Prepare 50 g Celery,
- Make ready 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Take 1 block Thick Deep‐Fried Tofu,
- Take [Ingredients B]
- Take 1 can Canned tomatoes,
- Prepare 2 tbsp Miso,
- Get 2 tbsp Ketchup,
- Make ready [Other Ingredients]
- Make ready 1 tbsp Olive oil,
- Prepare 10 g Minced Garlic,
- Prepare Salt
- Prepare Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that’s going to wrap it up with this exceptional dish japanese style ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
