Ratatouille
Ratatouille

Hi, I am Elise. Today, we’re going to make ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ratatouille is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

  1. Prepare 1 cup sweet onion – diced 3/4 inch
  2. Take 4 cloves garlic – chopped
  3. Get 1 ounce olive oil
  4. Make ready 1/4 of a red bell pepper – diced 3/4 inch
  5. Prepare 1/4 of a green bell pepper–diced 3/4 inch
  6. Take 4 each white mushroom – quarter the mushrooms
  7. Make ready 1/2 of a eggplant – diced 3/4 inch- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch
  9. Make ready 1/2 each zucchini squash – diced 3/4 inch
  10. Take 1/2 of a yellow squash – diced 3/4 inch
  11. Prepare 1/2 cup chicken stock
  12. Get 1/2 teaspoon oregano,dry
  13. Take 1 1/2 cups crushed tomato
  14. Take 1 tablespoon sugar (optional- this will depend on your taste)
  15. Take 1 sprig fresh thyme – chopped- no stems
  16. Take 1 sprig fresh tarragon – chopped- no stems
  17. Prepare 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Get 1/4 teaspoon pepper

Instructions to make Ratatouille:

    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap this up for this special dish ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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