Hello, I’m Clara. Today, we’re going to make spicy eggplant (terong balado) *vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Eggplant (Terong Balado) *Vegan Recipe
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take 500 gr eggplant
- Get 7 long red chilies
- Take 1 red onion or 10 shallots
- Take 5 garlic cloves
- Prepare 2 tomatoes
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 tsp sugar
- Get 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 2 tbsp cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don’t forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that’s going to wrap this up with this special dish spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
