Hi, I am Laura. Today, I will show you a way to prepare veggie packed shepard’s pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Packed Shepard’s Pie Recipe
Veggie Packed Shepard’s Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Packed Shepard’s Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have veggie packed shepard’s pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Packed Shepard’s Pie:
- Make ready 1 cup chopped carrots
- Take 1 cup chopped celery
- Prepare 1 small onion, chopped
- Make ready 2 cloves garlic, minced
- Take 1 lb. burger
- Prepare Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Prepare 2 Tbsp. tomato paste
- Prepare 1 cup chicken broth
- Take 1 cup fresh spinach
- Prepare 6-8 small red potatoes, cubed
- Get 1/2 cup to 1 cup milk
- Take 2 Tbsp. butter
- Get 1 Tbsp. Mrs. Dash Onion & Herb seasoning
Instructions to make Veggie Packed Shepard’s Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in burger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until sausage and bubbly.
- Enjoy!
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