Hello, I am Joana. Today, we’re going to make fresh tuna taco / cajun sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh tuna taco / Cajun sauce Recipe
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Get 1/4 cup red onion, chopped
- Make ready 1 avocado, cubed
- Take 3/4 cup cabbage, chopped
- Make ready 1/4 cup fresh cilantro, chopped
- Prepare Sesame seeds
- Get 6-8 whole wheat tortilla wrap
- Prepare Lime
- Prepare Salad recipe
- Take 1 English cucumber, chopped
- Make ready 1 large tomato, chopped
- Take 1/4 cup red onion, chopped
- Get Olive oil
- Prepare Balsamic vinegar
- Get Fresh cilantro, chopped
- Get Salt
- Make ready Pepper
- Take Left over lime juice from meal
- Take Cajun sauce
- Get 1/4 cup mayo
- Take 1 tbsp Cajun spice
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
So that is going to wrap it up for this special dish fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
