Hi, I am Jane. Today, I’m gonna show you how to make meatball tortellini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Tortellini Recipe
Meatball Tortellini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatball Tortellini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Tortellini:
- Make ready 1 (12 oz) package frozen meatballs
- Get 2 cups uncooked dried cheese tortellini
- Prepare 2 cans condensed cream of mushroom soup
- Prepare 2 1/4 cup water
- Prepare 1 tsp creole seasoning
- Make ready 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap it up for this distinctive dish meatball tortellini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
