Hello, I’m Kate. Today, I will show you a way to make ultimate caramel crunch conflake brownie# recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate caramel crunch conflake brownie# recipe Recipe
Ultimate caramel crunch conflake brownie# recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ultimate caramel crunch conflake brownie# recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultimate caramel crunch conflake brownie# recipe using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Ultimate caramel crunch conflake brownie# recipe:
- Take 3 large eggs
- Make ready 330 g caster sugar
- Prepare 165 g butter
- Prepare 165 g dark chocolate (55%)
- Make ready 120 g plain flour
- Take 45 g cocoa powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Prepare Conflake topping
- Prepare 400 g caster sugar
- Make ready 400 g double cream
- Take 200 g butter
- Get 250 g conflakes
- Take 1 tsp salt
- Prepare 1 1/2 tsp vanilla essence
Instructions to make Ultimate caramel crunch conflake brownie# recipe:
- Put a heat proof bowl over simmering water and melt the chocolate with butter when its all melted set aside to cool
- Preheat your oven to 170℃ and prepare your square tin.
- Assemble your ingredients Ina working area
- Whip eggs and sugar until double in size,add melted chocolate
- Add sifted salt,baking powder,cocoa and flour.
- Fold inn with a spatula
- Pour into a 10inch square tin lined with parchment paper and spread out to level
- Bake at 170℃ for 18-20mins
- For the caramel topping:
- Put caster sugar in a pan and melt in medium heat.
- Add heavy cream and mix well
- Add the butter,salt and vanilla and put back on the heat and put back on the heat and cook to 118℃.
- Remove from heat and conflakes till fully coated
- Pour over the brownie and flatten. let it cool for 1hr before slicing
- Slice n enjoy with milk
So that’s going to wrap it up for this exceptional dish ultimate caramel crunch conflake brownie# recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
