Hello, I am Marie. Today, we’re going to prepare bison chipotle meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bison chipotle meatballs Recipe
Bison chipotle meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bison chipotle meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bison chipotle meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bison chipotle meatballs:
- Prepare Sauce
- Prepare 5 tomato roma
- Take 2 chipotle peppers (canned are best)
- Take 1 tbsp minced garlic
- Take to taste Salt
- Take Meat
- Get 500 g bison ground meat
- Make ready 1 egg
- Prepare 1/4 cup breadcbs
- Take 1/2 tbsp minced garlic
- Make ready 1 tbsp Worcestershire sauce
- Take 1/8 finely chopped onion
- Get to taste Salt
- Make ready to taste Pepper
- Take to taste Pizza seasoning
- Prepare 2 tbsp Olive oil
Instructions to make Bison chipotle meatballs:
- Boil the tomatos in water
- Blend the tomatos and every ingredient for the sauce adding 1/2 cup of water
- Mix all the meat ingredients into the meat except the olive oil and the breadcbs
- Mix the breadcbs into the meat until it is no longer sticky to your hands
- Pan fry the meat on medium heat with a bit of olive oil until the whole meatball changes color
- Add the sauce into the pan with the meatballs and cover the pan on low heat
- Let it sit for 15 minutes and remove from fire.
- Add into a plate with rice, spaghetti, zuchini noodles, ir something similar AND enjoy!
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