Hi, I’m Joana. Today, we’re going to prepare calzone recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Calzone is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook calzone using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Make ready 3 1/2 cup all-purpose flour
- Prepare 1 envelope active dry yeast
- Take 1 tsp salt
- Take 1 cup sausage water
- Get 2 tbsp oil
- Prepare 2 eggs
- Get 1 marinara sauce
- Take 2 cup grated cheese (Colby works best)
- Make ready 1 packages pepperoni, Canadian , burger, or meat of your choice
- Get 1 onion, peppers, olives, pineapple, or filling of your choice
- Take 1 egg, whisked and set aside
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and sausage water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
So that’s going to wrap this up with this distinctive dish calzone recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.