Hello, I am Kate. Today, we’re going to prepare congo bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Congo Bars Recipe
Congo Bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Congo Bars is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook congo bars using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Congo Bars:
- Prepare 250 g butter
- Take 200 g brown sugar
- Get 3 eggs
- Take 1 teaspoon vanilla essence
- Prepare 2 3/4 cup versatile flour
- Prepare 1 teaspoon baking powder
- Get 1/2 cup chocolate chip
Instructions to make Congo Bars:
- Beat brown sugar and butter.
- Add eggs one by one, mix.
- Pour the vanilla essence, mix well.
- Add the versatile flour and baking powder, mix again.
- Put chocolate chip and mix well.
- Put it in a pan and spread the batter.
- Sprinkle chocolate chip on top of batter.
- Bake 40 minutes at 180°C.
- Ready to serve.
So that’s going to wrap this up with this special dish congo bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
