Hello, I am Jane. Today, I’m gonna show you how to make crockpot chicken piccata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Piccata Recipe
Crockpot Chicken Piccata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Chicken Piccata is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Piccata:
- Take 1 lb Chicken cut in strips
- Make ready 3 tbsp Flour
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
- Get 1 tbsp Butter
- Take 1 tbsp Olive oil
- Get 2 cup Chicken stock
- Get 1 Juice from a lemon
- Make ready 8 oz Whole mushrooms
- Get 2 tsp Minced garlic
- Make ready 1 tsp Dried dill
- Get 2 tsp Shallot powder or onion powder
- Prepare 1 tsp Salt
- Get 1 tbsp Cornstarch
- Prepare 1 tbsp Water
- Prepare 1 tbsp Capers
- Get 1 Italian parsley (optional)
- Make ready 2 cup Cooked rice
Instructions to make Crockpot Chicken Piccata:
- Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
- After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
- Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
- Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
- Serve over rice and broccoli. Top with parsley if desired.
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