Hello, I am Kate. Today, I’m gonna show you how to prepare huli huli sauce/marinade recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Huli Huli Sauce/Marinade Recipe
Huli Huli Sauce/Marinade is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Huli Huli Sauce/Marinade is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Make ready 1 cup brown sugar
- Take 3/4 cup ketchup
- Prepare 3/4 cup soy sauce (Worcestershire works too)
- Prepare 1/3 cup cooking sherry (chicken broth)
- Get 1 1/2 teaspoon garlic mince
- Make ready 1/2 teaspoon ginger root (more if you like a bit to it)
Steps to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
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