Hi, I’m Elise. Today, we’re going to make general tso chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
General Tso Chicken Recipe
General Tso Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. General Tso Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have general tso chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make General Tso Chicken:
- Prepare 1/2 c Chicken Broth or water (broth preferred)
- Prepare 2 Tbsp Sugar
- Prepare 1.5 Tbsp Soy Sauce
- Make ready 1.5 Tbsp Sambal
- Take 1 tsp Cornstarch + 3 Tbsp of water
- Make ready 1 lb Chicken Breast or Thighs diced
- Prepare to taste Salt
- Make ready to taste Pepper
- Make ready 1 Cup Flour
- Get Oil for (frying)
- Prepare 2 Tbsp Garlic(minced)
- Get 1 Tbsp Ginger (minced)
Steps to make General Tso Chicken:
- Chop and Season Chicken with salt in pepper. Season flour with salt and pepper in a bag or bowl. Then toss chicken in flour mixture.
- Heat Oil to 375°F. (I use my deep fryer)
- In a small bowl combine chicken broth, sugar, sambal, Soy sauce and cornstarch water mixture.
- Fry chicken for 4-6 minutes depending on chicken size. Then drain on paper towels.
- In skillet or wok heat garlic, Ginger, chili peppers (optional) for about 1 minute. Then add sauce mixture. After heating mixture it will thicken.Now add chicken pieces to the skillet and mix in the sauce.
So that is going to wrap this up with this special dish general tso chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
