Hi, I am Elise. Today, we’re going to prepare crockpot chili meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Chili Meatballs Recipe
Crockpot Chili Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Chili Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chili Meatballs:
- Prepare 1 bag (64 ounce) frozen meatballs
- Prepare 1 onion, sliced
- Get 1 green pepper, sliced
- Get 10 cloves garlic, minced
- Take 2 bottles (12 ounce) chili sauce
- Make ready 1/2 cup Italian herb vinaigrette dressing
- Make ready 1/8 teaspoon black pepper
Steps to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
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