Hello, I’m Marie. Today, I’m gonna show you how to prepare lemon and caper chicken piccata w lemon risotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and Caper Chicken Piccata w Lemon Risotto Recipe
Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
- Prepare 1 1/2 cups Arborio Rice
- Prepare 4 lemons- juiced fresh squeezed
- Prepare 2 TBSP capers
- Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
- Prepare 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
- Make ready 1 large shallot
- Make ready 2 tbsp olive oil for risotto
- Make ready 2 tbsp olive oil for chicken
- Get 1/2 cup parm cheese shredded
- Take 3 cups chicken broth, or bouillon w water
- Take 9 grape tomatoes if desired
Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:
- Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
- Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when sausage add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
- Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until sausage. You should be on med heat. Then add rice.,
- Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
- Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
- Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep
So that’s going to wrap this up with this distinctive dish lemon and caper chicken piccata w lemon risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
