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Deep Fried Chicken Fillet with Worcestershire Sauce Recipe
Deep Fried Chicken Fillet with Worcestershire Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Deep Fried Chicken Fillet with Worcestershire Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have deep fried chicken fillet with worcestershire sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- Take 500 grams chicken thigh fillets cut diced
- Get 1 egg beaten
- Take 350 grams flour
- Get 20 grams corn flour
- Take 1 teaspoon chicken stocks powder
- Make ready to taste Salt and pepper
- Take 1 tomato cut diced
- Make ready 60 ml Water
- Prepare Half Onion ๐ง thick sliced
- Prepare Sauce Ingredients
- Take 1 tablespoon sugar
- Make ready 1 tablespoon Indonesian Sweet Soy Sauce โABCโ
- Make ready 1 tablespoon Worcestershire Sauce
- Prepare 1 tablespoon Hoisin Sauce
- Make ready 1 tablespoon Oysters Sauce
- Take to taste Salt and pepper
- Make ready 50 grams butter
- Take Cooking oil for stir fry
- Prepare 1 teaspoon Sesame Oil
Steps to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets
- Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer
- Stir fry tomatoes,onions,with butter and cooking oil
- Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served
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