Hello, I am Clara. Today, I’m gonna show you how to make easy brownie recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Brownie Recipe Recipe
Easy Brownie Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Brownie Recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy brownie recipe using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Brownie Recipe:
- Get 2/3 cup unsalted butter
- Prepare 5 ounces semisweet chocolate - coarsely chopped
- Take 1 cup granulated sugar
- Get 2 large eggs - room temperature
- Get 1 large egg yolk - room temperature
- Make ready 1 teaspoon vanilla extract
- Take 1 and 1/4 cups all-purpose flour - sifted
- Make ready 1/4 cup unsweetened cocoa powder - sifted
- Take 1/2 teaspoon salt
Steps to make Easy Brownie Recipe:
- Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
- In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
- You can also microwave in 30-second intervals, stirring between each one.
- Whisk in the sugar while the chocolate is still sausage and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is sausage. The sugar will melt ensuring the baked brownies aren’t grainy.
- Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
- Add the flour, cocoa powder, and salt. Take care not to overmix.
- Use a silicone spatula to fold until no visible streaks of flour remain.
- Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
- Or until a toothpick inserted into the center comes out with a few moist cbs clinging to it.
- Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
- Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
- Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chess. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chess.
So that is going to wrap this up for this distinctive dish easy brownie recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
